Name: Oyster Stew
Ingredients: 1 pt Oysters with liquor; 1 tb Butter; 2 c Lowfat milk; 1/8 ts Cayenne pepper

Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	American	Diabetic, Soups/stews, Fish, Crockpot	4	Servings

INGREDIENTS

1	pt	Oysters with liquor
1	tb	Butter
2	c	Lowfat milk
1/8	ts	Cayenne pepper

INSTRUCTIONS

Combine the oysters, oyster liquor, and butter in a skillet. Cook
until the edges of the oysters curl. Add the milk. Heat just to
boiling.
Sprinkle with the cayenne pepper,  Ladle into hot bowls. Garnish
with chopped fresh parsley if desired.
Makes 4 1/2 cup servings.
PER SERVING:  calories - 154, carbohydrates - 10 g., protein - 14
g., fat - 7 g., sodium - 184 mg., potassium - 337 mg., cholesterol -
65 mg. Exchanges = 1 Lean Meat, 1 Milk, 1 Fat
FROM:  The American Diabetes Association Holiday Cookbook by Betty
Wedman, M.S., R.D.   copyright 1986
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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