| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Soups, Appetizers, Londontowne | 6 | Servings | |
INGREDIENTS
| 1 | pt | Shucked oysters, with liquor |
| 1/4 | c | Butter |
| Seafood seasoning (optional) | ||
| 1 | qt | Milk |
| Salt/pepper to taste |
INSTRUCTIONS
Cook oysters in their liquor until edges just begin to curl. Add milk, butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving). From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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