Name: Oyster Stew #2
Ingredients: 4 Onions; chopped; 4 Potatoes; chopped; Water; 1 Stick butter; 3 pt Half-and-half (or more); 1/2 pt Whipping cream (up to); 6 Dozen oysters; fresh or canned; 1 lb Bacon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soup	8	Servings

INGREDIENTS

4		Onions; chopped
4		Potatoes; chopped
		Water
1		Stick butter
3	pt	Half-and-half (or more)
1/2	pt	Whipping cream (up to)
6		Dozen oysters; fresh or canned
1	lb	Bacon

INSTRUCTIONS

Cook, drain & crumble bacon. Cook potatoes & onions in only enough water to
cover. Drain & add butter. Add bacon & oysters. Over VERY LOW heat, add
half-and-half & whipping cream & heat until oysters plump up. Do not use
high heat or bring to a boil or mixture will curdle. Serve piping hot.
MARY BRYANT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”