| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Grains | Main dish, Fish, Soups, Appetizers, Microwave | 2 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 8 | oz | Can oysters or |
| 1/2 | pt | Shucked oysters |
| Milk | ||
| 1/8 | ts | Celery salt |
| Few grains cayenne pepper | ||
| Paprika |
INSTRUCTIONS
1. Melt butter or margarine in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds. 2. While butter or margarine is melting, drain oysters and reserve liquid. 3. Add drained oysters to butter or margarine and heat, covered, in Microwave Oven 2 minutes or until edges of oysters are curled. 4. Pour oyster liquid into a 2-cup heat-resistant, non-metallic measuring cup, and add enough milk to measure 1 1/2 cups. 5. Add milk mixture to oysters with celery salt and cayenne pepper. 6. Heat, covered, in Microwave Oven 3 minutes or until serving temperature is reached. 7. Sprinkle with paprika and serve in soup bowls with crackers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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