| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | Strips bacon | |
| 1 | Minced onion | |
| 1 | 8oz oysters | |
| 2 | c | Soft bread crumbs |
| 2 | T | Fresh lemon juice |
| 1 | T | Sake |
| 1 | Egg | |
| 2 | T | Minced parsley |
| 1/2 | t | Salt |
| 1 | pn | Pepper |
| 6 | Fillets of sole, 2 lb | |
| OYSTER SAUCE |
INSTRUCTIONS
Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4 cup liquid for sauce; combine oysters with remaining ingredients except fillets. Separate mixture into 6 parts: place each part on a fillet & roll up tightly. Fasten ends with toothpicks. Place rolled fish in buttered baking dish; cover & bake in 375 oven for 45 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1312
Calories From Fat: 454
Total Fat: 50.7g
Cholesterol: 237.7mg
Sodium: 3455.5mg
Potassium: 837mg
Carbohydrates: 166g
Fiber: 11.5g
Sugar: 17.4g
Protein: 45.1g