| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 125 | g | Trimmed lean organic beef |
| Preferably feather steak | ||
| 2 | ts | Shallots, finely chopped and trimmed; optional |
| 1 | ts | Fresh herbs, finely chopped; optional |
| 1 | pn | Freshly ground black pepper |
| Salt | ||
| 4 | Oysters; shelled | |
| 1 | Bun |
INSTRUCTIONS
Mince or finely chop the beef. Mix the meat with the shallots, herbs and pepper, and shape it into a firm patty shape, roughly the size of the bun, enclosing the oysters in the meat. Have the grill hot, or use a well-seasoned cast-iron or non-stick frying pan. Cook the hamburger on both sides until done to your liking. Lightly salt it and serve hot on a lightly toasted soft bap. Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 10:47:09 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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