Oyster-stuffed Pork Loin With Apple Cider Cream Sauce

So often when we struggle with the doctrine of predestination and election it is because our eyes are always fixed on the difficulty of resolving predestination with human freedom. The Bible, however, links them with salvation, which every Christian should find enormously comforting. Salvation is not an afterthought of God. The redemption of His people, the salvation of His church, my eternal salvation, these actions are not a postscript to the Divine activity. Instead, from the very foundation of the world, God had a sovereign plan to save a significant portion of the human race, and He moves heaven and earth to bring it to pass.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy	Cajun	Sauces, Seafood	10	Servings

INGREDIENTS

6	lb	Boneless pork top loin
1/2	c	Oil
2	c	Onions, chopped
2	c	Celery, chopped
2	c	Green onion, chopped
5		Dozen
10		Cloves garlic, minced
2	T	Seafood base
1	pt	Heavy cream
		Seasoned bread crumbs
		Red peppercorns, crushed
		Thyme, to taste
		Salt, to taste
		Apple Cider Cream Sauce
		Oyster, reserve liquid

INSTRUCTIONS

Spiral cut pork loin until it is shaped rectangular and about 1/2 inch
thick.  In saucepan, brown onion, celery and bell pepper.  Add  oysters
and oyster liquid.  Cook 3-4 minutes.  Add seafood base and  heavy
cream. Cook 5 minutes.  Add breadcrumbs to thicken.  If too  thick, add
more cream and adjust seasonings.  Cool. Spread mixture  evenly over
pork. Start at one end rolling up pork to give a  jellyroll effect.
Tie with butcher's knot. roll in crushed red  pepercorns.  Bake at 350
degrees until brown and tender. Cut into  medallions.  Place Apple
Cider cream Sauce on serving plate. Place  medallions on top of sauce.
Source: Cajun Revalations. Chef: Brit  Shockley Silver Medal at the
Culinary Classic 1990  Recipe By     : Rhonda Guilbeaux  From:        
Date: 05/30  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 639 Calories From Fat: 337 Total Fat: 38g Cholesterol: 244.8mg Sodium: 206mg Potassium: 1299.2mg Carbohydrates: 8.5g Fiber: 1.9g Sugar: 3g Protein: 63.2g