| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Holidays, Seafood | 30 | Appetizers | |
INGREDIENTS
| 30 | Cherry tomatoes | |
| 1 | 3 3/4 oz smoked oysters | |
| drained | ||
| 4 | oz | Cream cheese, softened |
| 1 1/2 | t | Lemon juice |
| 1 1/2 | t | Prepared horseradish |
| Dash of hot pepper sauce | ||
| Dill or parsley sprigs |
INSTRUCTIONS
Cut slit in blossom end of each tomato large enough to insert an oyster. Invert on paper towels and let drian. Insert 1 oyster, lengthwise, in each tomato. Arrange on serving plate. Beat cream cheese, lemon juice, horseradish and hot pepper sauce in small bowl until light and fluffy. Pipe cream cheese mixture, using a star tip, on 1 side of each oyster. Garnish with dill sprig. Makes 30 appetizers Typed in MMFormat by cjhartlin@email.msn.com Source: Appetizers and Party Snacks Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 6, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 29
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 4.2mg
Sodium: 20mg
Potassium: 178.6mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: <1g
Protein: <1g