Name: Oyster Stuffing Enough for a 10 Lb Turkey
Ingredients: 1 Loaf White Bread, Unsliced; 1/2 lb Butter Or Regular Margarine; 2 sm Onions, Chopped; 1 Stalk Celery, With Tops, Chopped; 3 tb Minced Parsley; 1 ts Fresh Thyme Leaves; 2 ts Salt; Freshly Ground Black Pepper; 1 pt Oysters In Liquor

Some advice… about first dates. For the man, be polite, well dressed, and on time. All of these things show respect and consideration. Don’t be so intent on impressing her with worldly things, such as your car and the money you can spend, at least if you are hoping for the kind of woman commended in the Bible. Take her to a place that will make her feel comfortable and safe. Take an interest in her, and don’t talk all the time. Ask her questions and listen to what she says in reply. You should be interested in getting to know her heart and the character of her relationship to Christ. Above all, our Lord commands you: “Love your neighbor as yourself” (Matt. 19:19). Your guiding rule should be to ensure that a woman who spends time with you is spiritually encouraged by the experience. You must take responsibility to ensure that conversation is wholesome and godly. Remember that you are out either with your future wife or with the future wife of some other Christian man. Start honoring marriage now (Heb. 13:4), and thus honor God. If this is not the woman whom God has for you to marry, then assume that her future husband may be on a first date with your future wife. Do unto him as you would have him do unto you (Richard and Sharon Phillips).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
		Misc	1	Servings

INGREDIENTS

1		Loaf White Bread, Unsliced
1/2	lb	Butter Or Regular Margarine
2	sm	Onions, Chopped
1		Stalk Celery, With Tops, Chopped
3	tb	Minced Parsley
1	ts	Fresh Thyme Leaves
2	ts	Salt
		Freshly Ground Black Pepper
1	pt	Oysters In Liquor

INSTRUCTIONS

Crumble the bread quite small.  Melt the butter in a saucepan and add the
onions and celery; cook until the onions are soft and beginning to show
color.  Stir in the bread crumbs, add the parsley and thyme, salt and
pepper. Drain the oysters, reserving the liquor, and heat the liquor to the
boiling point.  If the oysters are large, cut them in half, if small, use
whole.  Add them to the liquor and cook until the edges start to curl.
Drain promptly and stir the oysters into the bread mixture.
This should stuff a 10 to 15 lb turkey.
"Manna  Foods Of The Frontier" cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

God is tirelessly on our side. He never falters in respect of our needs, He always has more grace at hand for us. He is never less than sufficient, He always has more and yet more to give. Whatever we may forfeit when we put self first, we cannot forfeit our salvation, for there is always more grace. No matter what we do to Him, he is never beaten. We may play false to the grace of election, contradict the grace of reconciliation, overlook the grace of indwelling – but he gives more grace. Even we were to turn to him and say, “What I have received so far is much less than enough,” He would reply, “Well, you may have more.” His resources are never at an end, His patience is never exhausted, His initiative never stops, His generosity knows no limit: He gives more grace.

J.A. Motyer