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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

12 Shucked oysters; leaving in their shell
1 c Diced bacon
1/2 c Chopped onions
2 tb Minced shallots
1 tb Minced garlic
1/4 c Small diced green peppers
1 tb Crystal Hot sauce
1 c Bread crumbs
Essence
1/2 c Grated Parmigiano-Reggiano Cheese
1 c Prepared Hollandaise sauce; warm
2 tb Chopped chives
Rock salt for the platter

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2307
Preheat the oven to 400 degrees F. In a hot saute pan, render the bacon
until crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and
peppers. Saute for 2 to 3 minutes. Remove the mixture from the heat and
allow to cool. In a mixing bowl, combine the bacon mixture, Crystal sauce,
bread crumbs and cheese together. Season with Essence. Place 2 tablespoons
of the bread crumb mixture on top of each oyster. Bake for 6 to 8 minutes
or until golden brown. Remove from the oven. Place the oysters on a platter
with the rock salt. Drizzle each oyster with the Hollandaise Sauce. Garnish
with chives.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 21, 1998

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