| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New, Thoroughly | 1 | servings | |
INGREDIENTS
| 6 | Rock oysters | |
| 250 | g | Sausage meat; (9oz) |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped coriander |
| 1 | tb | Harissa |
| 1/2 | Lemon |
INSTRUCTIONS
Split oysters. Make sausage meat pate. Combine all other ingredients, gently fry and serve with oysters and harrisa. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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