Name: Oysters a la Bookbinder
Ingredients: 12 Oysters; 1 Mushroom-large, finely chopp; 1 ts Onion-minced; 3 tb Butter; 1 ts Flour; 1/2 c Milk-warm; 1/4 c Oatmeal-cooked; Salt & pepper; 1 tb Parsley-minced; 3 tb Parmesan cheese-grated

Three of the New Testament passages that call women to submit to their husbands include an important phrase. Ephesians 5:22 says, “Wives, submit to your husbands as to the Lord.” Colossians 3:18 similarly reads, “Wives, submit to your husbands, as is fitting in the Lord.” These parallel phrases serve as reminders to all wives that submission in marriage must be with the same loving wholeheartedness with which we submit to the Lord. When we submit to our spouses, we are once again agreeing with God that His beautiful ordered plan is worth obeying and the mystery worth preserving. By so doing we once again acknowledge that Jesus is Lord.

Barbara Hughes

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	American	Appetizers, Seafood, American	4	Servings

INGREDIENTS

12		Oysters
1		Mushroom-large, finely chopp
1	ts	Onion-minced
3	tb	Butter
1	ts	Flour
1/2	c	Milk-warm
1/4	c	Oatmeal-cooked
		Salt & pepper
1	tb	Parsley-minced
3	tb	Parmesan cheese-grated

INSTRUCTIONS

Wash & shuck oysters,putting them on the half shell. Saute the mushroom &
onion in 1 tbs. butter until soft but not browned. Add flour & stir to
blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to
taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4
min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese.
Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler &
cook for 5 min. or until browned. This recipe may be made w/ more oysters,
depen- ding upon the rest of the dinner planned. It may also be served as a
main course.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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