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CATEGORY CUISINE TAG YIELD
Appetizers 6 Servings

INGREDIENTS

2 lb Seaweed
18 Oysters, on half shell
2 Scallions
2 oz Black caviar
2 Lemons

INSTRUCTIONS

Spread seaweed in a flat basket. Arrange chilled oysters in their shells,
on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces
on each oyster. Top each one with a dab of caviar. Serve very cold,
accompanied by fresh, thin sliced lemon wedges. Pass well chilled
Champagne.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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