Oysters And Cream With Parmesan

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Dairy		Alive &, Cooking	1	Servings

INGREDIENTS

4		Oysters
4	T	Single cream
4	T	Freshly grated parmesan
		cheese
		Freshly ground black pepper

INSTRUCTIONS

Pre heat the grill. Open the oysters, remove the beards and loosen the
oysters from the shells. Place the oysters on a grill rack lined with
crumpled foil.  Pour 1tbsp cream over each oyster, sprinkle with cheese
and season  lightly with pepper. Place under the hot grill and cook for
3-4  minutes or until the cheese is golden brown and bubbling. Serve at
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 821 Calories From Fat: 478 Total Fat: 54.4g Cholesterol: 167.3mg Sodium: 2906.8mg Potassium: 248.3mg Carbohydrates: 8.2g Fiber: <1g Sugar: 1.7g Protein: 73.2g