CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Meats, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
1 |
pk |
Wild rice |
1/2 |
c |
Margarine |
1 |
cn |
Cream of chicken soup |
1 |
ts |
Curry powder |
1 |
ts |
Onion powder |
1/2 |
pt |
Whipping cream |
1 |
pt |
Oysters; well drained |
|
|
Salt & pepper |
1 |
c |
Parmesan cheese |
INSTRUCTIONS
Cook rice according to the package directions. Make a sauce of the soup,
cream, onion powder, curry powder, salt & pepper & 1/2 cup of cheese.
Butter a 9x13-inch casserole. Put a layer of rice, a layer of oysters, and
a layer of sauce. Top with remaining cheese & bake at 350 for 30 minutes or
until bubbly.
MRS. TRAVIS TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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