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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Seafood 4 Servings

INGREDIENTS

1 Wild rice
1/2 c Margarine
1 Cream of chicken soup
1 t Curry powder
1 t Onion powder
1/2 pt Whipping cream
1 pt Oysters, well drained
Salt & pepper
1 c Parmesan cheese

INSTRUCTIONS

Cook rice according to the package directions. Make a sauce of the
soup, cream, onion powder, curry powder, salt & pepper & 1/2 cup of
cheese. Butter a 9x13-inch casserole. Put a layer of rice, a layer of
oysters, and a layer of sauce. Top with remaining cheese & bake at  350
for 30 minutes or until bubbly.  MRS. TRAVIS TAYLOR  CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 588
Calories From Fat: 497
Total Fat: 56.3g
Cholesterol: 109.6mg
Sodium: 1206.8mg
Potassium: 138.7mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: <1g
Protein: 13g


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