Name: Oysters Bienville #1
Ingredients: 18 Oysters; in shells; 1/2 c Chopped green onion; 1 Clove garlic; minced; 2 tb Butter; 2 tb Flour; 1/4 ts Salt; 2/3 c Chicken broth; 1 Egg yolk; 1/3 c Dry white wine; 1 cn (3-oz) sliced mushrooms; drained; 2 tb Snipped parsley (optional); 1 ds Tabasco; 1 1/2 ts Butter; 1/2 c Bread crumbs; 2 tb Parmesan cheese

If you receive blanket acceptance, you need no repentance. You just accept it. It fills you without humbling you. It relaxes you without upsetting you about yourself – or thrilling you about Christ. It lets you relax without reckoning with the anguish of Jesus on the cross. It is easy and undemanding. It does not insist on, or work at, changing you. It deceives you about both God and yourself. We can do better. God does not accept me just as I am; He loves me despite how I am. He loves me just as Jesus is; He loves me enough to devote my life to renewing me in the image of Jesus.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs, Dairy		Seafood	6	Servings

INGREDIENTS

18		Oysters; in shells
1/2	c	Chopped green onion
1		Clove garlic; minced
2	tb	Butter
2	tb	Flour
1/4	ts	Salt
2/3	c	Chicken broth
1		Egg yolk
1/3	c	Dry white wine
1	cn	(3-oz) sliced mushrooms; drained
2	tb	Snipped parsley (optional)
1	ds	Tabasco
1 1/2	ts	Butter
1/2	c	Bread crumbs
2	tb	Parmesan cheese

INSTRUCTIONS

Saute onion and garlic in 2 tablespoons butter until tender. Blend in flour
and salt. Add broth and stir until thick. Beat egg yolk and wine; add a
little hot mixture; return to hot mixture. Stir in mushrooms, parsley and
Tabasco. Cook on low, stirring, until mixture almost boils. In small pan
melt 1-1/2 teaspoons butter; add crumbs and toss to coat. Stir in Parmesan.
Heat oysters, in shell, at 400 for 5 minutes. Top each with 1 tablespoon
sauce; sprinkle with 1 teaspoon Parmesan mixture. Bake at 400 for 10-12
minutes.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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