| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers | 6 | Servings | |
INGREDIENTS
| 1 | oz | Butter or Vegetable oil |
| 6 | Fresh Oysters | |
| 1 | c | Flour, seasoned with salt |
| and pepper | ||
| 1 | T | Oyster Juice |
| 1 | T | White Wine |
| 1 | T | Shallots |
| 1 | T | Real Lemon Juice |
INSTRUCTIONS
Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 169
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 3.4mg
Sodium: 677.3mg
Potassium: 66mg
Carbohydrates: 30.4g
Fiber: 1.1g
Sugar: <1g
Protein: 3.5g