| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Appetizers, Hors d’oeuv, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | cn | (8 oz) oysters |
| 6 | sl | Bacon |
| 1 | Box round toothpicks |
INSTRUCTIONS
Drain oysters, discarding liquid. Cut bacon into smaller slices, sufficient to just wrap whole oysters, skewering with toothpicks. Place under broiler with a medium flame (about 350°) until bacon is cooked. Serve as hors d'oeuvre. Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #885 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 1, 1997
A Message from our Provider:
“For those who trust in God, there is always HOPE!”