Name: Oysters En Brochette
Ingredients: 8 oz Butter; 2 ts Salt; 1 tb (1 to 1-1/2) Worcestershire; Sauce; 2 ts Tabasco sauce; 5 tb Lemon juice; 2 tb Bacon drippings; 4 Oysters per serving --; Drained; 4 Cherry tomatoes; 4 1-1/2" pieces of bacon; 4 Mushroom caps

If we had been told that God was coming into a man's life…that must be something very terrible and awful. That certainly must rend and tear the life to which God comes. At least, it will separate it and make it unnatural and strange. God fills a bush with His glory, and it burns. God enters into the great mountain, and it rocks with an earthquake. When He comes to occupy a man, He must distort the humanity He occupies into some inhuman shape. Instead of that, this new life into which God comes seems to be the most quietly, naturally human life that was ever seen upon the earth. It glides into its place like sunlight. It seems to make it evident that God and man are essentially so near together that the meeting of their natures in the life of a God-man is not strange. So always does Christ deal with His own nature, accepting His divinity as you and I accept our humanity, and letting it shine out through the envelope with which it has most subtly and mysteriously mingled, as the soul is mingled with and shines out through the body.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Cajun, Seafood	1	Servings

INGREDIENTS

8	oz	Butter
2	ts	Salt
1	tb	(1 to 1-1/2) Worcestershire
		Sauce
2	ts	Tabasco sauce
5	tb	Lemon juice
2	tb	Bacon drippings
4		Oysters per serving —
		Drained
4		Cherry tomatoes
4		1-1/2" pieces of bacon
4		Mushroom caps

INSTRUCTIONS

In a skillet fry strips of thick-sliced bacon until almost crisp.  Remove
bacon and reserve bacon drippings.  Combine, in an oven proof container:
Place ingredients in container and cover with sauce and bacon pieces
(1-1/2") Place in 375 degree oven and cook until oysters curl and are hot
throughout about 15 minutes.  Remove container from oven and spoon sauce
and
ingredients over toasted French bread.  Garnish with chopped spinach.
Posted to MC-Recipe Digest V1 #150
Date: Sat, 13 Jul 1996 03:24:57 -0500
From: rambocat@nerc1.nerc.com

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