| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Appetizers, Fish, Main dish, Microwave | 8 | Servings | |
INGREDIENTS
| 8 | oz | Can oysters, drained |
| 1/2 | lb | Raw bacon, cut in half |
INSTRUCTIONS
Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick. 2. Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a circle. 3. Heat, covered with paper toweling 8 to 10 minutes. 4. Remove toothpick and serve on toast or crackers. 25 appetizers From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: 143
Total Fat: 15.9g
Cholesterol: 40.7mg
Sodium: 365.3mg
Potassium: 93.9mg
Carbohydrates: 8.3g
Fiber: 0g
Sugar: 0g
Protein: 5.7g