Name: Oysters in Champagne Sauce
Ingredients: 2/3 c Hollandaise sauce; 2 Shallots; finely chopped; 1 Glass Champagne; 16 Oysters; on the half shell

Children of religious parents…often grow up professing a religion without knowing why, or without ever having thought seriously about it. And then when the realities of grown-up life begin to press upon them, they often astound everyone by dropping all their religion, and plunging right into the world. And why? They had never thoroughly understood the sacrifices which Christianity entails. They had never been taught to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood	Irish	Appetizers, Irish, Seafood	1	Servings

INGREDIENTS

2/3	c	Hollandaise sauce
2		Shallots; finely chopped
1		Glass Champagne
16		Oysters; on the half shell

INSTRUCTIONS

To a basic Hollandaise Sauce add some finely chopped shallots and the glass
of champagne. Spoon a little of the sauce on each oyster, bubble under the
broiler for less than 2 minutes and serve! MARY'S NOTE NOTHING could be
easier or more delicious! This is OUTSTANDING!
Me ke aloha, Mary
Recipe by: Irish Cooking by Ethel Minoque
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Mar 13, 1998

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