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CATEGORY CUISINE TAG YIELD
Seafood, Grains Seafood 4 Servings

INGREDIENTS

Bite-sized oysters, shucked
retaining their "liquor"
after straining
Garlic
Peanut or other hi-heat oil
1 T Prepared black bean sauce
or mashed and soaked
fermented black beans
or
so
"heat" to taste, red pepper
flakes Cayenne powder
finely chopped hot chiles
of your choice

INSTRUCTIONS

Shuck bite-sized oysters and set aside, retaining their "liquor" after
straining. Saute some garlic in hot peanut or other hi-heat oil in a
wok or skillet. When blonde, add a tablespoon or so of prepared black
bean sauce (or mashed and soaked fermented black beans), and "heat"  to
taste. This could be red pepper flakes, cayenne powder, or finely
chopped hot chiles of your choice. Saute a bit more to liberate/blend
flavors. Add oysters and their liquor.  Simmer, stirring gently,  until
oysters are as done as you like them. Serve over rice or  noodles. Will
Borgeson <szborges@peseta.ucdavis.edu>  CHILE-HEADS ARCHIVES  From the
Chile-Heads recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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