Name: Oysters Mosca
Ingredients: 2 tb Vegetable oil; 3 Cloves garlic, pressed; 4 bn Scallions, chopped; 2 pt Oysters, chopped w/liquid; 2 tb Chopped parsley; 2 tb Lemon juice; 1/2 ts Salt; 1/4 ts Pepper; ds Oregano; 3/4 c Bread crumbs; 3/4 c Grated Romano cheese; 24 Cocktail patty shells

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy		Appetizers, Fish	24	Servings

INGREDIENTS

2	tb	Vegetable oil
3		Cloves garlic, pressed
4	bn	Scallions, chopped
2	pt	Oysters, chopped w/liquid
2	tb	Chopped parsley
2	tb	Lemon juice
1/2	ts	Salt
1/4	ts	Pepper
	ds	Oregano
3/4	c	Bread crumbs
3/4	c	Grated Romano cheese
24		Cocktail patty shells

INSTRUCTIONS

Cook garlic and scallions in oil or margarine until soft. Add oysters,
parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes,
stirring often. Add bread crumbs and cheese; mix well.
Pour mixture into patty shells.  Heat in 350&deg;F oven for 10 minutes.
Barbara Bohannon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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