0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy New Orleans Seafood 4 Servings

INGREDIENTS

2 Dozen raw oysters; shucked
1/2 Stick butter
4 Shallots; chopped
1 ts Lemon juice (up to)
8 Unseasoned artichoke hearts; mashed
Salt
Pepper
1/2 c Italian bread crumbs
Parmesan cheese

INSTRUCTIONS

Place oysters, single layer, in a 9x9 dish or larger depending upon the
size of the oysters. Saut. shallots in butter. Add lemon juice, salt and
pepper to taste, if desired. Pour over oysters. Top each oyster with some
mashed artichoke. Top with bread crumbs. Sprinkle Parmesan cheese over all.
Bake at 375° for 15 to 20 minutes Yield: 4 servings.
STEVE CANONE
NEW ORLEANS, LA
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?