Name: Oysters Mulled Down
Ingredients: 4 Strips bacon; 1 md Onion; 1 Piece fresh oysters with; Liquid; 1 tb Cornstarch; 3 tb Water; 1/8 ts Kitchen Bouquet; Cajun or creole seasoning --; To taste; Hot cooked rice

Do you talk to others about our depraved nature and our desperate need for salvation in Jesus Christ? Do you say that you are no better than they are by nature; that we are all, apart from grace, sinners with a terrible record, which is a legal problem, as well as a bad heart, which is a moral problem? Do you talk to them about the dreadful character of sin; that sin is something that stems back to our tragic fall in Adam and affects every part of us, so dominating our mind, heart, will, and conscience that we are slaves to it? Do you describe sin as moral rebellion against God? Do you say that the wages of sin is death, now and for all eternity?

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Oysters	2	Servings

INGREDIENTS

4		Strips bacon
1	md	Onion
1		Piece fresh oysters with
		Liquid
1	tb	Cornstarch
3	tb	Water
1/8	ts	Kitchen Bouquet
		Cajun or creole seasoning —
		To taste
		Hot cooked rice

INSTRUCTIONS

Cutt bacon into 1-inch pieces. Fry bacon in skillet until crisp.  Set bacon
aside; pour off drippings and reserve 3 tablespoons.
Peel and dice onion.  Brown in bacon drippings.  Add oysters with liquid.
Stir. Cook on medium heat until oysters are hot and edges begin to curl,
about 5 minutes.
Mix cornstarch and cold water. Add to oyster mixture to thicken. Add
Kitchen Bouquet to add color along with Cajun or creole seasoning and
chopped chives.
Serve over hot cooked rice.  Crumble bacon and sprinkle over top, if
desired.
Posted to EAT-L Digest - 31 May 96
Date:    Fri, 31 May 1996 23:19:30 -0400
From:    "Cindy H." <mulvany@NANDO.NET>
Recipe By     : Treasured Recipes from the United Sisterhoods of UNCG

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