Name: Oysters on the Half Shell with Oriental Mignonette
Ingredients: 1/4 c Rice vinegar; 1 1/2 ts Minced peeled fresh ginger; 1 Green onion; (green part only),; ; thinly sliced; 1/2 ts Grated lemon peel; 12 Fresh oysters

[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
		February 19, Gourmet/bon	1	servings

INGREDIENTS

1/4	c	Rice vinegar
1 1/2	ts	Minced peeled fresh ginger
1		Green onion; (green part only),
		; thinly sliced
1/2	ts	Grated lemon peel
12		Fresh oysters

INSTRUCTIONS

Combine first 4 ingredients in small bowl. Let stand 15 minutes.
To open oysters: Using towel, hold oyster flat on work surface, flat shell
up. Insert tip of oyster knife into hinge and twist to open shell. Slide
knife along inside of upper shell to free oyster from shell; discard upper
shell. Slide knife under oyster to free from lower shell; leave in shell.
Repeat with remaining oysters. Arrange oysters on edge of two plates.
Divide sauce between 2 small bowls. Place one bowl in the center of each
plate and serve.
Serves 2.
Bon Appetit February 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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