Name: Oysters Rockefeller #2
Ingredients: 24 Oysters; unshucked; 4 tb Chopped scallions; 4 tb Chopped parsley; 4 tb Chopped celery; 1/2 c Butter; 1/2 c Parmesan cheese; 1/2 c Bread crumbs; 2 ts Sour cream; 1 ds Anise; Rock salt

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Oyster	1	Servings

INGREDIENTS

24		Oysters; unshucked
4	tb	Chopped scallions
4	tb	Chopped parsley
4	tb	Chopped celery
1/2	c	Butter
1/2	c	Parmesan cheese
1/2	c	Bread crumbs
2	ts	Sour cream
1	ds	Anise
		Rock salt

INSTRUCTIONS

1. Line two pie pans with one half inch of rock salt; sprinkle with water.
2. Shuck oysters and arrange shells on the rock salt.
3. Saute scallions, parsley and celery in 1/4 cup of butter until scallions
are tender.
4. Mix together sour cream, cheese remaining melted butter, bread crumbs
and anise. Add to onion mixture.
5. Spoon one tbs of mixture over each oyster. Bake 10 minutes in a 350°F
oven.
Posted to recipelu-digest Volume 01 Number 545 by RecipeLu
<recipelu@geocities.com> on Jan 17, 1998

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“Your life will have a purpose with the Saviour.”

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine