Name: Oysters Rockefeller Casserole
Ingredients: 1 1/2 lb Butter or margarine; 1 ts Thyme; 2 Bunches green onions; chopped fine; 1 1/2 c French bread crumbs; 4 Dozen oysters; drained; 3/4 c Parsley; chopped; 1 c Water; 3 tb Anise seed; 3 lb Frozen spinach; 1 ds Cayenne pepper; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Casserole	10	Servings

INGREDIENTS

1 1/2	lb	Butter or margarine
1	ts	Thyme
2		Bunches green onions; chopped fine
1 1/2	c	French bread crumbs
4		Dozen oysters; drained
3/4	c	Parsley; chopped
1	c	Water
3	tb	Anise seed
3	lb	Frozen spinach
1	ds	Cayenne pepper
		Salt & pepper to taste

INSTRUCTIONS

Melt butter; add thyme and green onions. Saut. for a minute or two. Add
bread crumbs; saut. until the crumbs are toasted. Add drained oysters;
simmer on low fire until oysters curl. Add parsley; set aside. In a small
pot put anise seed in water; boil slowly for 10 minutes. Strain; add liquid
to the oyster mixture. Cook frozen spinach according to package directions;
drain well. Add to the oyster mixture; mix well. Add cayenne, salt and
pepper. Bake 20 to 25 minutes in a 425 degree oven. Serves 10.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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