| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 48 | Oysters | |
INGREDIENTS
| 1 | bn | Spinach |
| 2 | bn | Scallion |
| 3 | Celery stalk | |
| 1 | Lettuce, green | |
| 1 | bn | Parsley |
| 3/4 | lb | Butter; melted |
| 1 | Bread crumbs, handful, fine | |
| 3 | tb | Worcestershire sauce |
| 1 | Anchovy sauce, spoon | |
| Cheese |
INSTRUCTIONS
Chop all together very finely and mix melted butter and crumbs to thicken. Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese and bread crumbs, bake in a hot oven until brown. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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