Name: Oysters Suzette
Ingredients: 12 Shucked oysters; in their shells; 1 c Diced bacon; 1/2 c Chopped onions; 2 tb Minced shallots; 1 tb Minced garlic; 1/4 c Small-diced green peppers; 1 tb Crystal Hot sauce; 1 c Bread crumbs; Emeril's Essence; see * Note; 1/2 c Grated Parmigiano-Reggiano Cheese; 1 c Prepared Hollandaise sauce; warm; 2 tb Chopped chives; Rock salt for the platter

So what did the Holy Spirit intend by His command not to be bound together with unbelievers? Bound together translates a participial form of the verb heterozugeo, which means, “to be unequally yoked.” Paul drew his analogy from Deuteronomy 22:10, where the Mosaic Law commanded the Israelites, “You shall not plow with an ox and a donkey together.” Those two animals do not have the same nature, gait, or strength. Therefore it would be impossible for such a mismatched pair to plow together effectively. Nothing in the context would lead to the idea that he is referring to earthy issues of human endeavors. In Paul’s analogy, believers and unbelievers are two different breeds and cannot work together in the spiritual realm. He called for separation in matters of the work of God, since such cooperation for spiritual benefit is impossible. The false teachers were eager to blend the people of God with the pagan worshipers, because that hinders the gospel. That is what this text forbids.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Essnce08	12	servings

INGREDIENTS

12		Shucked oysters; in their shells
1	c	Diced bacon
1/2	c	Chopped onions
2	tb	Minced shallots
1	tb	Minced garlic
1/4	c	Small-diced green peppers
1	tb	Crystal Hot sauce
1	c	Bread crumbs
		Emeril's Essence; see * Note
1/2	c	Grated Parmigiano-Reggiano Cheese
1	c	Prepared Hollandaise sauce; warm
2	tb	Chopped chives
		Rock salt for the platter

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the oven to 400 degrees. In a hot saute pan, render the bacon until
crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and peppers.
Saute for 2 to 3 minutes. Remove the mixture from the heat and allow to
cool. In a mixing bowl, combine the bacon mixture, Crystal sauce, bread
crumbs and cheese together. Season with Emeril's Essence. Place 2
tablespoons of the bread crumb mixture on top of each oyster. Bake for 6 to
8 minutes or until golden-brown. Remove from the oven. Place the oysters on
a platter with the rock salt. Drizzle each oyster with the Hollandaise
sauce. Garnish with chives. This recipe yields 12 oysters on the
half-shell.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2307 broadcast 04-01-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-19-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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