Name: Oysters Thomas
Ingredients: 16 lg Oysters, fresh; Rock salt; Bearnaise Sauce; 1 lb Lump crab meat; Cream Sauce; 1/4 c Dry bread crumbs; Paprika; Lemon quarters; Parsley sprigs

Satan is the prince of this world, and since he not only is a liar himself but also "the father of lies" (John 8:44), it should not be surprising that the system he heads is characterized by lying... Our whole society is largely built on a network of fabrication, of manufactured “truth.” We shade truth, we cheat, we exaggerate, we misrepresent income tax deductions, we make promises we have no intention of keeping, we make up excuses, and betray confidences – all as a matter of normal, everyday living.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizers	4	Servings

INGREDIENTS

16	lg	Oysters, fresh
		Rock salt
		Bearnaise Sauce
1	lb	Lump crab meat
		Cream Sauce
1/4	c	Dry bread crumbs
		Paprika
		Lemon quarters
		Parsley sprigs

INSTRUCTIONS

Oysters Thomas
serves 4
Remove oysters from shells. Scrub half of shells and place on a bed of rock
salt in a large flat pan.  Put 1 - 2 teaspoons Bearnaise Sauce in each
shell;  top with an oyster and 1 tablespoon crab meat. Combine remaining
Bearnaise Sauce  with Cream Sauce and spoon on top. Sprinkle with bread
crumbs  and paprika. Bake at dg400 for 15 minutes or until sauce starts to
brown. Serve with lemon and parsley. **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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