Name: Oysters with Festive Mignonette
Ingredients: 1 tb Pink peppercorns; 1 tb Green peppercorns; 1 tb Fennel seed; toasted; 1/2 c Red wine vinegar; 1/2 c Champagne vinegar; 1/2 ts Salt; 2 Dozen fresh oysters

I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains			8	servings

INGREDIENTS

1	tb	Pink peppercorns
1	tb	Green peppercorns
1	tb	Fennel seed; toasted
1/2	c	Red wine vinegar
1/2	c	Champagne vinegar
1/2	ts	Salt
2		Dozen fresh oysters

INSTRUCTIONS

In a small bowl, combine the peppercorns, fennel seed, vinegars, and salt.
Shuck oysters just before serving; arrange on bed of crushed ice. Drizzle
with mignonette, or serve on the side. Serve immediately.
Source: "Martha Stewart Living Magazine, Dec 1996/Jan 1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 34 Calories (kcal); 1g Total Fat; (20% calories from fat); 2g
Protein; 5g Carbohydrate; 13mg Cholesterol; 188mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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