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CATEGORY CUISINE TAG YIELD
Sami 18 servings

INGREDIENTS

2 tb Minced shallots
1/2 c Red wine
1/2 ts Coarse salt
1 tb Balsamic vinegar
1/4 lb Cut up unsalted butter; room temperature
18 Oysters

INSTRUCTIONS

In a small saucepan combine the shallots, wine, salt, and vinegar. Bring to
a boil, and cook until the liquid has been reduced to about 2 tablespoons.
Remove the pan from the heat, and let cool to room temperature.
Whisk the butter, a piece at a time, into the wine mixture until the
mixture is well-blended and creamy. Do not melt butter.
Makes 1/2 cup, enough for 18 oysters.
Source: "Martha Stewart Living - <www.marthastewart.com>." S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 11 Calories (kcal); trace Total Fat; (26% calories from fat);
1g Protein; 1g Carbohydrate; 4mg Cholesterol; 74mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Quincy Jones
Converted by MM_Buster v2.0n.

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