| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Consuming, Passions | 4 | Servings | |
INGREDIENTS
| 100 | g | Pickled gherkin, diced |
| 2 | t | Coconut vinegar, rice |
| vinegar or | ||
| White wine vinegar | ||
| 1/2 | t | Sassafras or dried dill |
| 1/4 | t | Black pepper |
| 1 | T | Olive oil |
| 1 | t | Lime or lemon peel, grated |
| 1/2 | t | Garlic |
| 2 | Egg yolks | |
| 2 | t | Coconut vinegar, or as |
| above | ||
| 1 | t | Mirrin |
| 2 | T | Extra virgin olive oil |
| 2 | T | Butter, melted |
| 50 | g | Raw mushrooms, small |
| 1 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Mix all ingredients together and place a spoonful over 12 fresh oysters and serve on a bed of rock salt. Sauce 2 (for 12 oysters): Dice the mushrooms and set aside. Place the egg yolks, vinegar and mirrin in a heat proof dish. Beat, adding oil a few drops at a time. Place dish onto a hot water bath and dribble in melted butter, stirring continually until you reach a smooth consistency. To assemble, place 12 oysters on a bed of rock salt, top each one with mushrooms and a spoonful of the hollandaise sauce. Place under a grill for a few moments until brown, and serve. Converted by MC_Buster. Per serving: 171 Calories (kcal); 18g Total Fat; (95% calories from fat); 1g Protein; trace Carbohydrate; 122mg Cholesterol; 62mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 101
Total Fat: 11.4g
Cholesterol: 105.3mg
Sodium: 5.5mg
Potassium: 53.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.8g