CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Vegetables | Poultry | 4 | Servings |
INGREDIENTS
3 | T | Vegetable oil |
1 | t | Ground red chile powder |
2 | t | Paprika |
1 | t | Ground cumin |
1/2 | t | Crushed dried oregano |
3 | T | Lemon juice |
1/2 | t | Salt |
2 | lb | Chicken wings, cut at the |
joints |
INSTRUCTIONS
1998 put all the ingredients, except the chicken wings, in a large glass dish bowl and mix well. Add the chicken and turn to coat with the marinade. Cov Preheat the oven to 375 F. Drain the chicken wings and arrange in a large baking tray. Bake 30-40 minutes or until the wings are tender and the juices run clear when pierced at the thickest part. Recipe by: Sally Hammond Place Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Apr 9,
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Nutrition (calculated from recipe ingredients)
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Calories: 829
Calories From Fat: 549
Total Fat: 61.1g
Cholesterol: 183.7mg
Sodium: 467.1mg
Potassium: 451.2mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: <1g
Protein: 59.5g