| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Kentucky | Pies and, Pastries | 8 | Servings |
INGREDIENTS
| 1 | md | Egg |
| 3/4 | c | Flour |
| 1/2 | c | Sugar |
| 1 1/4 | ts | Baking Powder |
| 1/8 | ts | Salt |
| 1/2 | c | Chopped Nuts |
| 1/2 | c | Apples; Peeled, chopped |
| 1/2 | ts | Vanilla |
| Whipping Cream | ||
| 3 | tb | Applesauce |
| 1/4 | ts | Cinnamon |
| Sugar |
INSTRUCTIONS
Beat egg and sugar together. Combine and sift the flour, baking powder and salt; add to first mixture. Add nuts, apples and vanilla. Pour into a buttered 9-inch pie pan and bake at 350 degrees for 35 minutes. Whip cream; add a little sugar, continue whipping and when thickened, add applesauce and cinnamon. Serve over pie. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997 Recipe by: A Taste Of The Holidays Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe" <ayla@duo-county.com> on Nov 9, 1997
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