| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | cn | (15-oz) black-eyed peas |
| Leftover lima or navy beans | ||
| 1/2 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | lb | Cheese; grated |
| 1 | Tomato; sliced | |
| Butter | ||
| Grated cheese |
INSTRUCTIONS
Combine peas, any leftover beans you might have, salt and 1 tablespoon butter. Place in casserole. Sprinkle with 1/4 pound cheese. Top with tomato slices; dot with butter; sprinkle with grated cheese. Bake at 350 for 35 minutes. Sounds like quite a mixture, but so good! MRS JACK GEORGE (ZULINE) HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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