Ozark Black-eyed Peas – We Love God!

The best family devotionals are when dad leads, but has the least amount to say, gets everyone involved, engages hearts, encourages interaction and processes life with the family using the Word of God. Even the Puritans would say to keep our family devotionals “Sweet, savory and short!” Don’t bore and exasperate your children with the Bible and then expect them to love God’s Word. A wise parent knows the right time and right length to teach the Bible – formally or informally (Dt. 6:6-7). And he or she also knows how to listen during those times more than they speak.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetable	4	Servings

INGREDIENTS

1		15-oz black-eyed peas
		Leftover lima or navy beans
1/2	t	Salt
1	T	Butter
1/4	lb	Cheese, grated
1		Tomato, sliced
		Butter
		Grated cheese

INSTRUCTIONS

Combine peas, any leftover beans you might have, salt and 1 tablespoon
butter. Place in casserole. Sprinkle with 1/4 pound cheese. Top with
tomato slices; dot with butter; sprinkle with grated cheese. Bake at
350 for 35 minutes. Sounds like quite a mixture, but so good!  MRS JACK
GEORGE (ZULINE)  HOLLY GROVE, AR  From the book <High Cotton Cookin'>,
Marvell Academy Mothers Assn,  Marvell, AR  72366, ISBN 0-918544-14-9,
downloaded from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 554 Calories From Fat: 407 Total Fat: 46.3g Cholesterol: 131mg Sodium: 1540mg Potassium: 309.5mg Carbohydrates: 7.4g Fiber: 1.1g Sugar: 3.4g Protein: 28.4g