Name: Ozark Mountains Stew
Ingredients: 5 c Beef Cubes; 2 tb Flour; 1 tb Paprika; 1 ts Chili Powder; 2 ts Salt; 3 tb Lard; 2 Onions, sliced; 1 Clove Garlic, minced; 28 oz Can Tomatoes; 3 tb Chili Powder; 1 tb Cinnamon; 1 ts Ground Cloves; 1 ts Dry Crushed Red Peppers; 2 c Potatoes, chopped; 2 c Carrots, chopped

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Soups	8	Servings

INGREDIENTS

5	c	Beef Cubes
2	tb	Flour
1	tb	Paprika
1	ts	Chili Powder
2	ts	Salt
3	tb	Lard
2		Onions, sliced
1		Clove Garlic, minced
28	oz	Can Tomatoes
3	tb	Chili Powder
1	tb	Cinnamon
1	ts	Ground Cloves
1	ts	Dry Crushed Red Peppers
2	c	Potatoes, chopped
2	c	Carrots, chopped

INSTRUCTIONS

Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge
beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add
onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon,
cloves and red peppers. Cover and simmer two hours. Add potatoes and
carrots and cook until vegetables are tender (about 45 minutes). Source:
Missouri Cookin'
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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