| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Peanut butter |
| 4 | oz | (softened) cream cheese |
| 1/2 | c | Milk |
| 1 | c | Powdered sugar |
INSTRUCTIONS
Blend all above ingredients until creamy (best if blended in blender). Then fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until ready to eat (should be in freezer at least 3-4 hours before serving.) Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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