CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Dairy | 1 | Servings |
INGREDIENTS
1/2 | c | Peanut butter |
4 | oz | softened cream cheese |
1/2 | c | Milk |
1 | c | Powdered sugar |
INSTRUCTIONS
Blend all above ingredients until creamy (best if blended in blender). Then fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until ready to eat (should be in freezer at least 3-4 hours before serving.) Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
Nutrition (calculated from recipe ingredients)
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Calories: 1981
Calories From Fat: 907
Total Fat: 106.2g
Cholesterol: 134.5mg
Sodium: 1015.5mg
Potassium: 1168.5mg
Carbohydrates: 235.7g
Fiber: 7.7g
Sugar: 221.3g
Protein: 43.1g