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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1/2 c Peanut butter
4 oz softened cream cheese
1/2 c Milk
1 c Powdered sugar

INSTRUCTIONS

Blend all above ingredients until creamy (best if blended in  blender).
Then fold in 8 oz. Cool Whip. Put in 8² or 9² graham  cracker crust;
freeze until ready to eat (should be in freezer at  least 3-4 hours
before serving.)  Posted to recipelu-digest by ncanty@juno.com (Nadia I
Canty) on Mar  9, 1998

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients)
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Calories: 1981
Calories From Fat: 907
Total Fat: 106.2g
Cholesterol: 134.5mg
Sodium: 1015.5mg
Potassium: 1168.5mg
Carbohydrates: 235.7g
Fiber: 7.7g
Sugar: 221.3g
Protein: 43.1g


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