Name: Pa Kwai (Spareribs)
Ingredients: 4 lb Spareribs (any kind of meat); 2 tb Vinegar; Water; 3/4 c Soy Sauce; 3/4 c Brown Sugar; 1 sm Can crushed pineapple, juice; 1 tb Dry Mustard, rounded; 1/2 ts MSG

Is it permissible to tithe? Not only is it permissible, I would strongly recommend and urge you to do so. In choosing to give 10% of our income to the Lord, we are honoring a God-given, Old Testament principle. In the absence of a prescribed percentage for giving in the New Testament, why not adopt the Old Testament pattern? This does not mean you are sinning if you don’t. To give only 8% or to give 12% is equally permissible. Not to give at all, or to give disproportionately to your income (which is the case with most Christians today), or to give grudgingly, is indeed sin. Let us be joyful and generous in our giving. After all, everything we own belongs to God anyway!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		China, Ham/pork	4	Servings

INGREDIENTS

4	lb	Spareribs (any kind of meat)
2	tb	Vinegar
		Water
3/4	c	Soy Sauce
3/4	c	Brown Sugar
1	sm	Can crushed pineapple, juice
1	tb	Dry Mustard, rounded
1/2	ts	MSG

INSTRUCTIONS

Bring to boil spareribs in vinegar and enough water to come 1 inch below
ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour,
turning often. Be careful to keep ribs coated with sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“We see a only a glimmering of the plans of God…”