Name: Pa Nang Nuah
Ingredients: 14 oz Cans coconut milk; 2 Green onion stalks, chopped into small sections.; 4 Jalapeno peppers, cut into thin strips; 2 tb Fish sauce; 3 c Chopped zuccini; 2 lb Sirloin steak, cut bite size; 2 tb Red curry paste; 4 Makrood leaves; 1 bn Basil

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Seafood			1	Servings

INGREDIENTS

14	oz	Cans coconut milk
2		Green onion stalks, chopped into small sections.
4		Jalapeno peppers, cut into thin strips
2	tb	Fish sauce
3	c	Chopped zuccini
2	lb	Sirloin steak, cut bite size
2	tb	Red curry paste
4		Makrood leaves
1	bn	Basil

INSTRUCTIONS

Heat coconut milk until it bubbles.  Add and stir in the Red curry paste.
When blended, add the beef and stir until it is cooked. Add the rest of the
ingredients, stir and remove from heat and serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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