| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Femina, Femina1, Kabobs | 4 | Servings | |
INGREDIENTS
| 20 | Banarasi paan | |
| 200 | g | Mushrooms, chopped |
| 2 | Potatoes, boiled 100 g | |
| 4 | T | Chopped spring onions, 60 |
| 100 | g | Cumin seeds, boiled |
| 60 | g | Cheese, grated |
| A few strands saffron | ||
| Oil | ||
| 1 | t | Chaat masala powder, 5 g |
| 200 | g | Gramflour |
| 2 | T | Ginger-garlic paste, 30 g |
| 4 | t | Ajwain, 20 g |
| Salt to taste | ||
| 8 | t | Chilli powder, 40 g |
| 350 | Water |
INSTRUCTIONS
g CLEAN the paan leaves with a wet cloth. Prepare the filling by mixing the remaining paan ingredients. Put a little at the centre of each paan leaf and roll like a cigar. Fix a toothpick in each to hold the shape. Mix all the batter ingredients to obtain thin batter. Heat oil in a kadai and deep fry the rolled paans till golden brown. Remove from oil. Sprinkle chaat masala over and serve in small kadais. Serve accompanied with red chilli-tomato chutney. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 273
Calories From Fat: 117
Total Fat: 13.6g
Cholesterol: 13.2mg
Sodium: 353mg
Potassium: 1029.3mg
Carbohydrates: 29.8g
Fiber: 5.3g
Sugar: 2.6g
Protein: 13.7g