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CATEGORY CUISINE TAG YIELD
Grains, Dairy Femina, Femina1, Kabobs 4 Servings

INGREDIENTS

20 Banarasi paan
200 g Mushrooms, chopped
2 Potatoes, boiled 100 g
4 T Chopped spring onions, 60
100 g Cumin seeds, boiled
60 g Cheese, grated
A few strands saffron
Oil
1 t Chaat masala powder, 5 g
200 g Gramflour
2 T Ginger-garlic paste, 30 g
4 t Ajwain, 20 g
Salt to taste
8 t Chilli powder, 40 g
350 Water

INSTRUCTIONS

g
CLEAN the paan leaves with a wet cloth. Prepare the filling by mixing
the remaining paan ingredients. Put a little at the centre of each
paan leaf and roll like a cigar.  Fix a toothpick in each to hold the
shape. Mix all the batter  ingredients to obtain thin batter.  Heat oil
in a kadai and deep fry the rolled paans till golden brown.  Remove
from oil.  Sprinkle chaat masala over and serve in small kadais. Serve
accompanied with red chilli-tomato chutney.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 273
Calories From Fat: 117
Total Fat: 13.6g
Cholesterol: 13.2mg
Sodium: 353mg
Potassium: 1029.3mg
Carbohydrates: 29.8g
Fiber: 5.3g
Sugar: 2.6g
Protein: 13.7g


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