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CATEGORY CUISINE TAG YIELD
Grains Mexican Dips, Mexican 1 Servings

INGREDIENTS

2 lg Ripe Avocados, Peeled, Seeded And Mashed
1/4 c Pace Picante Sauce
2 ts Lemon Juice
1/4 ts Salt

INSTRUCTIONS

Combine all ingredients; mix well.  Serve as a dip or as a topping for
Mexican foods, sandwiches and snacks. Makes about 2 cups.
From: Pace booklet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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