Name: Pacific Chicken, Shrimp and Kiwifruit Kebabs
Ingredients: 6 Kiwifruit; 1/2 lb Skinless, boneless chicken breasts; 1 lg Red bell pepper; 1 sm Red onion; 16 Peeled shrimp; 6 tb Lime juice; 3 tb Honey; 2 tb Rice wine vinegar; 2 tb Olive oil; 1 1/2 ts Chopped cilantro; 1 ts Grated ginger root; 1/4 ts Red pepper flakes

When I view a particular possibility as threatening, it imperils some value important to me. That is what I mean by threat. But suppose this threat is directed not to some modest finite value I love but to the very center of my value system, that focal value by which all my other values are viewed as valuable. Suppose my god is sex or my own physical health or the Democratic Party. If I experience one of these as under genuine threat, then I feel myself shake to the depths. In this way, idolatry intensifies anxiety.

Thomas Oden

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats	New Zealand	Main dish, Kiwifruit	4	Servings

INGREDIENTS

6		Kiwifruit
1/2	lb	Skinless, boneless chicken breasts
1	lg	Red bell pepper
1	sm	Red onion
16		Peeled shrimp
6	tb	Lime juice
3	tb	Honey
2	tb	Rice wine vinegar
2	tb	Olive oil
1 1/2	ts	Chopped cilantro
1	ts	Grated ginger root
1/4	ts	Red pepper flakes

INSTRUCTIONS

LIME-GINGER MARINADE
From the New Zealand Kiwifruit Marketing Board.
Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into four pieces. Peel and
quarter onion. Cut each quarter into four pieces. Toss chicken,
peppers and onions with Lime-Ginger Marinade. Marinate 1-2 hours in
refrigerator. When ready to cook, toss kiwifruit and shrimp with
other ingredients to coat with marinade. Divide ingredients among
eight skewers. Grill or broil, 3-4 minutes per side, turning skewers
once, until chicken and shrimp are cooked through. Makes 4 servings.
Lime-Ginger Marinade: Whisk all ingredients until combined.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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