Name: Pacific Crab Casserole
Ingredients: 1/4 lb Butter or margarine; 1 ts Grated onion; 1/2 c Flour; 2 c Milk; 1/2 c Cream; 3 Egg yolks; 2 tb Minced parsley; 2 tb Chives; finely chopped; 1/4 c Sliced canned mushrooms; well drained; 1 ts Worcestershire sauce; 1/2 ts Paprika; 1 tb Prepared mustard; 3 tb Sherry; 1 lb Crab meat; well drained; 2 Eggs; hard cooked and chopped; Dry bread crumbs; Shredded Swiss cheese

It is a mistake to assess spirituality simply on the basis of a person's emotional display. What you want to be careful of is looking around at people in the church service and seeing people really into it – on their knees, people singing with glazed-over eyes, people expressing a lot of emotion, people weeping – and drawing the conclusion that because people are responding emotionally that they have a deeper connection with God or a more mature faith than the person who is not reacting emotionally at all. This is a profound error… Emotional response is not in any sense a Scriptural measure of spiritual maturity.

Gregory Koukl

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	Swiss		6	Servings

INGREDIENTS

1/4	lb	Butter or margarine
1	ts	Grated onion
1/2	c	Flour
2	c	Milk
1/2	c	Cream
3		Egg yolks
2	tb	Minced parsley
2	tb	Chives; finely chopped
1/4	c	Sliced canned mushrooms; well drained
1	ts	Worcestershire sauce
1/2	ts	Paprika
1	tb	Prepared mustard
3	tb	Sherry
1	lb	Crab meat; well drained
2		Eggs; hard cooked and chopped
		Dry bread crumbs
		Shredded Swiss cheese

INSTRUCTIONS

Melt butter in a saucepan. Stir in the onion and flour. Gradually add the
milk and cream, blending well. Cook until thickened, stirring constantly.
Remove from the heat and add the egg yolks, one at a time, beating
vigorously after each addition. Add parsley, chives, mushrooms,
Worcestershire sauce, paprika, mustard and sherry. Gently stir in the crab
meat and chopped eggs. Try not to break the crab meat up too much. Pour
into individual casseroles or a 1 1/2 quart casserole. Sprinkle with equal
parts of crumbs and cheese. Place under the broiler until hot and lightly
browned.
NOTES : Can be served as a main course or a first course.
Recipe by: Unknown
Posted to MC-Recipe Digest by drleroy@juno.com (LeRoy C Trnavsky) on Apr
29, 1998

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”