| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Casseroles, Chicken, Healthy and, Poultry | 10 | Servings |
INGREDIENTS
| 4 | Boneless skinless chicken breast halves | |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 3/4 | lb | Mild Italian Sausage |
| 16 | oz | Canned Tomatoes; Drain & Coarsely chopped or 20 Sundried, packed in oil, drained and chopped |
| 2 | cn | Chicken Broth |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Saffron |
| 2 | c | Uncle Ben's Converted Orig. Rice |
| 1 | Onion, large; Cut into wedges | |
| 2 | Cloves Garlic; Minced | |
| 1 | lb | Medium shrimp; peeled, dev. & cook |
| 1 | Green Pepper; Cut into strips | |
| 10 | Mussels; Cleaned & Steamed |
INSTRUCTIONS
Cut chicken breasts into 1/2" strips. Combine paprika, salt and pepper in small bowl. Add chicken and stir until all seasoning is worked into the meat. Cut sausage into 1/4" pieces; remove casing. Pat tomatoes completely dry with paper towel (if using sundried). Add enough water to chicken broth to make 3-3/4 cups. Bring to a boil in 12" skillet. Stir in turmeric, saffron, rice, onion, garlic, chicken, sausage and tomatoes. Cover and simmer 20 minutes. Remove from heat. Stir in shrimp and green pepper; if desired, top with mussels. let stand covered until all liquid is absorbed, about 5 minutes. Makes 10 servings, 378 calories per serving, prepared with canned tomatoes. Recipe By : Uncle Ben's Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday <connieh@earthlink.net>
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