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CATEGORY CUISINE TAG YIELD
Meats Indo Barbecue, Bbq, Beef 6 Servings

INGREDIENTS

1 Beef Flank Steak (1 1/2 – 2 pounds)
Orange Slices and Rosemary Sprigs, garnish
1 c Teriyaki marinade; prepared
1/2 c Chopped onion
1/2 c Honey
1/3 c Fresh orange juice
1 tb Chopped fresh rosemary
1 tb Dark sesame oil
1 Clove garlic; crushed
Pepper

INSTRUCTIONS

MARINADE
1. In medium shallow dish, combine marinade ingredients, adding pepper, as
desired; whisk until blended. Remove and reserve 3/4 cup for basting.
2. With sharp knife, lightly score both sides of beef steak in a
criss-cross pattern. Place steak in remaining marinade in dish, turning to
coat. Cover and marinate in refrigerator for 30 minutes, turning once.
3. Remove steak from marinade; doscard marinade. Place steak on grid over
medium ash covered coals. Grill, uncovered, 17-21 minutes for medium rare
to medium doneness, basting occasionally with reserved 3/4 cup marinade and
turning once.
4. Place remaining basting marinade in small saucepan, place on grid of
grill and bring to a boil. Meanwhile carve steak diagonally across the
grain into thin slices; arrange on platter. Spoon hot marinade over beef,
as desired. Garnish with orange slices and rosemary sprigs.
NOTES : May be broiled indoors as well. Place meat 2-3 inches from broiler
element. Broil 13-18 minutes, basting occasionally with reserved 3/4 cup
marinade and turning once.
Recipe by: Texas Beef Council Posted to KitMailbox Digest by Leon & Miriam
Posvolsky <posvolsk@centroin.com.br> on Jul 11, 1997

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